Description
These Cranberry Oatmeal Cookies are sweet and chewy, featuring rolled oats, tart cranberries, and creamy white chocolate. Perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups dried cranberries or craisins
- 3/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 365ºF and prepare baking sheets.
- Combine dry ingredients in a bowl.
- Cream cold butter with sugars, then add eggs and vanilla.
- Mix dry ingredients into the wet mixture, then fold in cranberries and chocolate chips.
- Chill dough for an hour if desired.
- Scoop dough onto baking sheets and bake for 9-11 minutes.
- Let cool on baking sheets before moving to a wire rack for complete cooling.
Notes
Dough can be chilled for improved texture.
Store cookies in an airtight container for up to one week.
Optional spices like nutmeg or cinnamon can enhance the flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg