Description

This cream of chicken soup offers a rich, savory flavor with simple preparation, making it a perfect choice for quick dinners or comforting meals. Simple ingredients come together for a delightful homemade experience.

Ingredients

Scale

2 ½ cups chicken broth
1 ½ cups milk, 2%
3/4 cup flour
1 tablespoon seasoning, (i used kinders buttery seasoning)
1 pinch black pepper

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Instructions

In a large saucepan, combine chicken broth and 1/2 cup of milk over medium heat, bringing it to a boil.
In a small bowl, whisk together the flour and remaining 1 cup milk until a smooth paste forms.
Pour the flour and milk mixture into the boiling broth while whisking constantly, then reduce the heat to low.
Simmer and stir the mixture until it thickens and becomes smooth, about 5-10 minutes.

Notes

For a richer flavor, consider adding chopped cooked chicken or vegetables.
Adjust the seasoning to taste based on personal preference.
Make sure to whisk continuously when combining the mixtures to avoid lumps.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg