Description
This Creamy Garlic Parmesan Pasta features irresistible flavors and simple prep. With garlic, parmesan, and pasta cooked to creamy perfection, it’s an ideal quick dinner for any night!
Ingredients
Scale
- 2 tsp olive oil
- 4 cloves garlic minced
- 2 tbsp butter
- ¼ tsp salt
- ½ tsp pepper
- 3 cups chicken stock
- ½ lb linguini pasta
- 1 cup grated parmesan cheese
- ¾ cup half & half
- 2 tbsp chopped fresh parsley or 2 tsp dried
- 1 tsp chopped fresh basil for garnish (optional)
Instructions
- Heat olive oil in a pot over medium-low heat. Add minced garlic and stir for 1-2 minutes until fragrant.
- Mix in the butter and stir until melted. Then add salt, pepper, and chicken stock; raise heat to high to bring to a boil.
- Once boiling, add linguini pasta, stir, and cook according to package instructions until 'al dente'.
- Reduce heat back to medium-low, add grated parmesan cheese, and stir until melted and smooth.
- Remove from heat, stir in half & half and parsley until combined into a creamy sauce.
- Serve warm, garnishing with fresh basil if desired.
Notes
For extra flavor, consider adding crushed red pepper flakes or sautéed vegetables like spinach or bell peppers.
Be cautious with the garlic; cooking it too long can result in a bitter taste.
This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg