Description

Creamy Marry Me Lentils are a delightful dish featuring tender lentils, sun-dried tomatoes, and a rich cream sauce. With simple prep and wholesome ingredients, this recipe is ideal for a quick dinner or a comforting meal that will impress everyone.

Ingredients

Scale

1 tbsp sundried tomato oil from jar
½ onion, small dice (1 cup, 130g)
4 garlic cloves, minced (2 tbsp)
½ cup sun-dried tomatoes, thinly sliced (packed in oil, 90g)
2 tbsp tomato paste
1 cup dry brown lentils, uncooked & rinsed (180g)
3 cups vegetable broth (24oz.)
1 tsp salt
½ tsp black pepper, freshly cracked
1½ tsp italian seasoning
1 cup heavy cream, room temperature
⅓ cup frozen spinach, thawed and pressed (80g)
½ cup parmesan cheese, grated (40g)

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Instructions

Prepare and gather all ingredients before starting.
Heat sun-dried tomato oil in a large skillet over medium heat. Add diced onion, minced garlic, and sliced sun-dried tomatoes. Sauté for 5 minutes until onions are translucent, stirring occasionally.
Mix in the tomato paste and continue to cook for 1 additional minute.
Incorporate the lentils, vegetable broth, salt, pepper, and Italian seasoning. Bring to a boil, then reduce heat to a medium simmer. Cover and cook for 30 minutes, stirring occasionally.
After 30 minutes, add the room temperature heavy cream and thawed spinach. Re-cover and simmer for another 5 minutes.
Check the lentils for doneness; they should have a slight bite but should not be mushy. If the mixture is too dry, add a splash of vegetable broth or cream. Stir in the grated Parmesan once cooked and turn off the heat.

Notes

For a richer flavor, consider adding additional spices to taste.
Ensure the lentils are not overcooked to maintain a pleasant texture.
This dish can be stored in the fridge for up to 3 days, making it perfect for meal prep.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 9g
Protein: 18g
Cholesterol: 70mg