Description
This Creamy Tangy Avocado Crema is a must-try! With its irresistible flavor and simple prep using ripe avocado, sour cream, and lime, it enhances any meal. Perfect for healthy dishes or as a dip for snacks!
Ingredients
Scale
- 1 ripe avocado
- 1/3 cup sour cream (or mexican crema)
- 1 tablespoon mayonnaise
- 3 tablespoons lime juice (1 large lime)
- 1/8 teaspoon grated garlic (about 1/4 clove)
- 1/2 teaspoon kosher salt
Instructions
- Cut the avocado in half, remove the pit, and scoop both halves into a food processor or small blender.
- Add the sour cream, mayonnaise, lime juice, grated garlic, and kosher salt into the processor.
- Blend all the ingredients until smooth and creamy.
- Transfer the mixture into a covered jar and store it in the refrigerator for up to 5 days.
Notes
For added flavor, adjust lime juice according to your taste.
This crema stays green without special storage, unlike guacamole.
Perfect as a dip or a topping for various dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg