Description
This Creamy White Sauce Pasta is a delicious and comforting dish featuring rich garlic, butter, and Parmesan flavors. Ideal for a quick dinner or family gathering.
Ingredients
Scale
- 1 pound pasta noodles
- 2 tablespoons salted butter
- 2 cloves garlic, grated
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1/2 teaspoon kosher salt
- 1/4 cup Parmesan cheese, shredded
Instructions
- Boil and drain pasta in well-salted water until al dente, about 7-8 minutes.
- Prep ingredients ahead of time for a smooth cooking experience.
- Melt butter in a saucepan over medium heat and add garlic, cooking until aromatic.
- Whisk in flour, cooking for 1-1.5 minutes until bubbly and gold.
- Gradually add milk while whisking continuously until smooth.
- Simmer sauce until thickened, about 5 minutes, then stir in salt and Parmesan.
- Combine pasta with sauce, adjusting consistency with pasta water if necessary.
Notes
Leftovers can be stored in an airtight container for up to three days.
For added flavor, consider adding sautéed vegetables or cooked chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg