Description

This Creamy Yoghurt Salad Dressing brings together Greek yoghurt and mayonnaise, creating a rich, tangy flavor perfect for any salad or vegetable dish. With just a few simple ingredients and quick preparation, it’s a great way to elevate your meals with a homemade touch.

Ingredients

Scale

1 cup greek-style yoghurt – full fat
½ cup whole egg mayonnaise
2 tablespoon extra virgin olive oil
1 ½ tablespoon lemon juice – freshly squeezed
2 teaspoon dijon mustard
3 teaspoon maple syrup
sea salt and freshly ground black pepper – to taste

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Instructions

In a small bowl, whisk together all the dressing ingredients until well combined.
Taste and adjust the seasoning as needed—add more lemon, maple syrup, or salt and pepper if desired.
Serve this dressing with your favorite salads, vegetables, or proteins.

Notes

This dressing can be stored in an airtight container in the fridge for up to a week.
Feel free to customize the flavor by adding herbs or spices based on your preference.

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg