Description
Crispy Parmesan Truffle Fries are a delightful treat that combines the earthy flavor of truffle oil with the richness of parmesan. This simple recipe is perfect for gatherings or a cozy night in, offering a homemade twist on a classic favorite.
Ingredients
Scale
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons all-natural truffle oil or to taste
- parmesan or pecorino, freshly grated (omit for vegan)
- chunky sea salt, for garnish
- chopped chives, for garnish
Instructions
- Preheat your oven to 450°F.
- Wash the potatoes, leaving the skins on, and slice them into fries. Aim for even thickness as much as possible.
- In a bowl, combine the fries with olive oil and kosher salt, mixing well to coat evenly.
- Line two baking sheets with parchment paper and arrange the fries in a single layer.
- Bake in the oven for 15 minutes, then flip the fries and reduce the temperature to 400°F.
- Reverse the baking sheets in the oven and continue baking for another 10 minutes until golden brown and crispy, adjusting time based on thickness.
- Once done, drizzle with truffle oil, add chunky sea salt, and sprinkle with parmesan cheese and chives before serving.
Notes
Watch the video for helpful cutting techniques for fries.
If using synthetic truffle oil, use it sparingly as it’s stronger than natural truffle oil.
To keep fries crispy, serve immediately or reheat in the oven if made in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg