Description
This Crispy Pasta Salad is bursting with flavor and presents a quick and satisfying meal option. With a delightful blend of farfalle pasta, fresh veggies, and a creamy yogurt dressing, it’s perfect for any occasion. Enjoy a homemade dish that’s easy to prepare and irresistibly delicious!
Ingredients
Scale
- 8 oz farfalle pasta, cooked and lightly oiled
- 2 tablespoons olive oil
- ¼ cup fresh grated parmesan cheese
- 1 head romaine lettuce
- 1 cup cherry tomatoes, cut in half
- ½ red onion, small diced
- 1 cup cucumber, diced
- 1 teaspoon garlic powder
- salt and pepper to taste
- ½ cup plain yogurt
- ½ cup sour cream
- 1 tablespoon grainy mustard
- 1 tablespoon pickle juice
- salt and pepper to taste
Instructions
- Toss the cooked pasta with olive oil, salt, pepper, and garlic powder.
- Preheat an air fryer to 400°F. Cook the pasta for 6 minutes, stirring halfway. Then add the parmesan cheese and cook for another 10-12 minutes until golden brown and crispy.
- In a large bowl, combine the lettuce, tomatoes, and onions.
- In a separate bowl, whisk together the yogurt, sour cream, mustard, pickle juice, salt, pepper, and garlic powder until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Spoon the crunchy pasta on top, gently toss everything together, and serve.
Notes
Adjust the seasoning according to your taste preferences.
Feel free to add or omit any vegetables you enjoy.
Make it ahead of time and add the crunchy pasta just before serving for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 30mg