Description
Crispy roasted mini potatoes offer a delightful contrast of crunchy skin and fluffy insides, seasoned perfectly for a comforting side dish. Perfect for weeknight meals or gatherings!
Ingredients
Scale
- 1 1/2 pounds mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the mini potatoes, then halve them.
- In a mixing bowl, toss the potato halves with olive oil, garlic powder, smoked paprika, and salt until well coated.
- Line a baking sheet with parchment paper and arrange the potatoes cut side down in a single layer.
- Roast for 30 to 35 minutes without stirring until golden and crispy.
- Toss with chopped chives and add lemon juice if desired before serving.
Notes
Avoid overcrowding the baking sheet for optimal crispiness.
Thoroughly dry the potatoes after washing to prevent steaming.
Feel free to adjust seasonings to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg