Description

This Crispy Tofu is a delightful blend of flavor and simplicity. With just a few ingredients like tofu, sesame oil, and soy sauce, it’s perfect for a quick dinner or as a tasty addition to your favorite salads and bowls. Enjoy the crunch and savory aromas in every bite!

Ingredients

Scale

14-ounces extra firm tofu
kosher salt
3 tablespoons cornstarch (or arrowroot starch)
2 tablespoons olive oil
1 tablespoon toasted sesame oil
2 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free)

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Instructions

Cut the tofu into 1-inch cubes and dry them with a clean towel.
In a bowl, combine the tofu with a pinch of kosher salt and coat with cornstarch, turning gently with a spatula.
Pour olive oil into a large, cold non-stick skillet and add the tofu in a single layer.
Turn the heat to medium-high and cook for 5 to 6 minutes until the bottom is lightly browned.
Remove the skillet from the heat briefly to avoid spitting and flip the tofu using a spatula.
Return the skillet to medium-high heat and cook for another 5 to 6 minutes until browned.
Remove from heat again and drizzle sesame oil and soy sauce over the tofu, taking care of spitting.
Return to low heat and cook for about 2 minutes, or until the sauce evaporates and the tofu darkens. Add more salt if desired and serve right away or refrigerate for 3 to 4 days.

Notes

To ensure crispiness, be sure to use a non-stick skillet as directed.
Leftovers can be refrigerated and added to salads or grain bowls for a quick meal.
Feel free to adjust the seasoning based on your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 0mg