Description
Enjoy the amazing flavors of this Crock Pot Spinach Artichoke Dip, featuring creamy cheese and savory garlic. Perfect for gatherings or a cozy night in, it’s a simple and delicious comfort food that everyone will love!
Ingredients
Scale
- 1/2 yellow onion, finely diced
- 8 cloves garlic, minced
- 14 oz artichoke hearts, drained and chopped
- 12 oz frozen spinach
- 8 oz block cream cheese
- 2/3 cup sour cream
- 1/4 cup mayo
- 2 cups parmesan cheese, freshly grated
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a slow cooker, combine all ingredients except the cream cheese, stirring well.
- Cut the cream cheese into cubes and layer them on top of the mixture.
- Cook on high for 1.5 hours, then stir to incorporate the cream cheese.
- Continue cooking for an additional 15-30 minutes until the mixture is hot and bubbly.
- Add salt to taste, approximately 3/4 teaspoon.
- Serve hot with tortilla chips, crackers, or baguette slices.
Notes
Feel free to adjust the salt according to your preference.
For a lighter version, substitute with low-fat cream cheese and sour cream.
This dip can be kept warm in a crock pot for serving at parties.
Nutrition
- Serving Size: 1/16 recipe
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg