Description
These Crockpot Chicken Parmesan Sliders are a delightful treat that combines tender chicken and rich spaghetti sauce, topped with melted mozzarella cheese, making them an ideal comfort food. Quick to prepare and perfect for gatherings, these sliders are sure to please everyone!
Ingredients
Scale
- 3 large boneless, skinless chicken breasts (can use frozen)
- 1 28 oz jar spaghetti sauce
- 1 tbsp minced garlic
- 1/4 tsp onion powder
- salt & pepper to taste
- 1 cup shredded mozzarella cheese
- 12-16 count pkg slider buns
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Pour the spaghetti sauce evenly over the chicken.
- Sprinkle with minced garlic, onion powder, salt, and pepper.
- Cover and set the crock pot to LOW for 6-8 hours, or HIGH for 4 hours.
- Once cooked, shred the chicken using two forks or meat claws, mixing it well with the sauce.
- Lightly toast the slider buns under the broiler, watching to avoid burning.
- Assemble the sandwiches by placing the shredded chicken on the toasted buns and topping with shredded mozzarella cheese.
- Return the sandwiches to the broiler to melt the cheese, keeping a close eye to prevent burning.
Notes
You can use frozen chicken breasts for convenience.
Feel free to add extra toppings such as fresh basil or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg