Description
Crockpot Chicken Thighs are the ideal meal for busy days with their rich flavor and minimal prep. Made with garlic, paprika, and juicy chicken thighs, this dish delivers comfort and deliciousness straight from your crockpot. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 2 pounds bone-in skin-on chicken thighs (approximately 4-6 thighs)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon Italian seasoning
- ½ cup chicken broth
Instructions
- In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.
- Rub the spice mixture thoroughly over the chicken thighs.
- Pour chicken broth into the crockpot.
- Arrange the seasoned chicken thighs in the crockpot, ideally in a single layer.
- Cook on low for 4½–5½ hours or on high for 2–3 hours, until the chicken reaches an internal temperature of 165°F.
- Transfer the chicken to a baking sheet, skin side up, and broil for 5–7 minutes to crisp the skin.
- Allow to rest for 5 minutes before serving.
Notes
For added flavor, marinate the chicken in the seasoning overnight.
Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg