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Crockpot-Hot-Chocolate-Recipe

Crockpot Hot Chocolate

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  • Author: Elise
  • Prep Time: 5 minutes
  • Cook Time: 125 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 15 servings 1x
  • Category: Drinks
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crockpot Hot Chocolate is a delightful blend of rich chocolate flavors, creamy texture, and simplicity that brings warmth and joy to any gathering. With minimal prep and crowd-pleasing ingredients like sweetened condensed milk and whole milk, it’s ideal for cozy nights or festive warm-ups. Perfectly crafted for anyone seeking easy, homemade comfort food!


Ingredients

Scale
  • 2 cans sweetened condensed milk
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 12 cups whole milk
  • 1 cup half & half
  • 1 cup coffee creamer, any favorite flavor works
  • 1 teaspoon salt
  • 1 cup mini marshmallows, optional for serving


Instructions

  • In a cold crockpot, whisk together the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
  • Add the whole milk, half & half, and coffee creamer, making sure to scrape the sides. Stir in the salt.
  • Cover and warm the mixture on high for 2 hours or low for 4 hours until heated through. Switch to 'warm' or LOW heat before serving.
  • When ready to serve, add mini marshmallows and additional coffee creamer if desired. Enjoy!

Notes

For a richer flavor, use dark chocolate cocoa powder.
Feel free to experiment with different flavors of coffee creamer for added taste.
Keep leftovers in the fridge and reheat gently on the stove.


Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 23g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg