Description

Savor the irresistible flavor of Crockpot Pepper Steak, featuring tender sirloin, sweet bell peppers, and a savory sauce. This recipe is perfect for those who want a hassle-free, hearty meal for any dinner occasion.

Ingredients

Scale

½ tbsp olive oil
2 lbs sirloin steak sliced into bite-size strips
½ tsp salt
¼ tsp pepper
3 cloves garlic minced
1 piece 1-inch ginger minced
1 tsp sesame oil
¼ cup brown sugar
¼ cup soy sauce
1 cup beef broth
1 medium onion sliced
2 bell peppers sliced
2 tbsp cornstarch
2 tbsp water

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a skillet over medium heat. Add the steak, salt, and pepper, cooking until the steak is browned but not fully cooked. Remove from heat.
In the Crockpot, combine garlic, ginger, sesame oil, brown sugar, soy sauce, and beef broth. Whisk until well mixed.
Stir in the steak and onion to coat with the sauce.
Cover and cook for 6-8 hours on low, or 3-4 hours on high.
In the last 30 minutes of cooking, add bell peppers and the cornstarch mixed with water.
Cover and continue cooking on high for 30 minutes until the peppers are tender and the sauce thickens.

Notes

For added flavor, use low-sodium soy sauce and adjust the brown sugar to taste.
Serve over rice or noodles for a complete meal.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 760mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 29g
Cholesterol: 85mg