Description

This Cucumber Salad is a must-try for anyone looking for a light and refreshing dish. Made with fresh cucumbers, a creamy dressing, and a touch of dill, it’s the ideal addition to any meal. Perfect for a quick dinner or a healthy side, this recipe is as simple as it is delicious!

Ingredients

Scale

½ cup sour cream or unflavored greek yogurt
1 teaspoon sea salt
1 tablespoon sugar
2 tablespoon white wine vinegar or apple cider vinegar for more tang
½ tablespoon fresh dill
3 to 4 cups cucumber thinly sliced
¼ cup pickled red onion thinly sliced
¼ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

In a small bowl, mix together the dressing ingredients: sour cream, dill, white wine vinegar, sugar, and salt until creamy.
Add the pickled red onions and sliced cucumber, and stir well to combine.
Refrigerate for 1 to 2 hours before serving to enhance the flavors.

Notes

For a sharper flavor, consider using apple cider vinegar instead of white wine vinegar.
This salad can be made a few hours in advance for added convenience.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 4g
Sodium: 350mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg