Description

This Dill Pickle Egg Salad features hearty chunks of hard-boiled eggs mixed with creamy mayonnaise and zesty dill pickles. Perfect for a quick lunch or as a side dish at your next gathering, this dish combines irresistible flavors and simple prep. It’s a delightful option for those looking for healthy, homemade meals.

Ingredients

Scale

8 large hard-boiled eggs
1/2 cup mayonnaise
1/2 cup finely chopped dill pickles
1 tablespoon pickle juice
1 teaspoon dijon mustard
1 tablespoon fresh dill
2 tablespoons finely minced red or green onion

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Instructions

Chop the hard-boiled eggs into large pieces.
In a large bowl, mix together the eggs, mayonnaise, dijon mustard, chopped pickles, pickle juice, onion, and fresh dill.
Season with salt and pepper to taste.
Refrigerate the salad for 30 minutes to allow the flavors to meld.

Notes

For extra flavor, use garlic mayonnaise.
Adjust the level of dill pickle according to your taste.

Nutrition

Serving Size: 1/2 cup
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 8g
Cholesterol: 210mg