Description
This Dumpling Sauce offers an irresistible flavor with simple prep, featuring soy sauce, rice vinegar, and chili garlic sauce. It’s ideal for quick dinners or enjoying over your favorite dumplings.
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon chili garlic sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons green onions thinly sliced
- 2 teaspoons sesame seeds
- ½ teaspoon granulated sugar
Instructions
- In a medium bowl, combine the soy sauce, rice vinegar, chili garlic sauce, sesame oil, green onions, and sesame seeds.
- In a small bowl, dissolve the sugar in 2 teaspoons of hot water.
- Stir the sugar mixture into the soy sauce mixture and whisk until well combined.
Notes
This sauce can be adjusted for spice by adding more chili garlic sauce.
For a sweeter taste, add more sugar to the mix.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg