Description
These Easy Coconut Date Nut Balls boast a delightful blend of sweetness and crunch. Perfect for a quick snack or a healthy treat, these simple bites are packed with flavor and wholesome ingredients.
Ingredients
Scale
- 1 cup shredded coconut, unsweetened
- ½ cup dates, pitted
- ½ cup pecans
- ½ cup almonds
- 2 tablespoons coconut oil, melted
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- pinch of sea salt
Instructions
- Add the shredded coconut, dates, pecans, almonds, coconut oil, vanilla extract, cinnamon, and salt to a food processor.
- Pulse until the mixture is finely chopped.
- Continue to process until the mixture forms a sticky dough that holds together when pressed.
- Scoop 1 tablespoon of the dough and roll into bite-sized balls. Repeat with the rest of the mixture.
- Store in an airtight container in the refrigerator until ready to eat.
Notes
For a different flavor, try using other nuts like walnuts or cashews.
These can be kept in the fridge for up to a week for easy snacking.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg