Description
This Egg Roll in a Bowl brings irresistible flavors together in a quick and healthy dish. Made with ground chicken, tender veggies, and savory sauces, it’s an ideal solution for a speedy weeknight meal anyone will love!
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound ground chicken
- 1/2 cup white onion, diced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- salt and pepper
- sesame seeds, for serving
- green onions, sliced, for serving
Instructions
- Heat olive oil over medium-high heat in a large skillet.
- Add ground chicken and onion. Cook, breaking up the chicken, until cooked through and onion has softened.
- Add garlic and ginger. Cook until fragrant, about 30 seconds.
- Stir in the coleslaw mix, soy sauce, and rice vinegar. Season to taste with salt and pepper.
- Cover and cook until cabbage has softened significantly, about 5 minutes.
- Stir to combine all ingredients thoroughly.
- Serve topped with sesame seeds and sliced green onions.
Notes
You can substitute ground chicken with ground turkey or lean pork.
Feel free to add extra veggies like bell peppers or carrots for more crunch.
Adjust the soy sauce and vinegar to your preferred taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg