Description
This Egg Salad is a flavorful and easy dish that shines with the creamy goodness of mayonnaise and the zing of lemon. Perfect for a quick lunch or an appetizer on crackers, it’s sure to please any crowd.
Ingredients
Scale
- 8 hard boiled eggs, peeled and coarsely chopped
- 6 tablespoons mayonnaise
- 1/4 cup sliced green onions
- 2 teaspoons fresh lemon juice
- 1 teaspoon yellow mustard
- salt and pepper to taste
- (optional) 1/2 cup celery, chopped
- (optional) paprika for serving
- for serving: bread or crackers
Instructions
- In a large bowl, add the chopped hard boiled eggs. If desired, mash some eggs for a creamier consistency.
- Mix in mayonnaise, sliced green onions, lemon juice, yellow mustard, and salt and pepper to taste.
- Chill the mixture until ready to serve.
- Optionally, sprinkle with paprika just before serving.
- Serve on bread or with crackers.
Notes
Adjust the seasoning with extra salt and pepper for a personalized taste.
Add chopped celery for extra crunch.
Paprika adds a nice touch of flavor and color.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg