Description
This espresso martini combines the rich flavors of coffee, vodka, Kahlua, and Baileys for an unforgettable cocktail experience. Whether for gatherings or a quiet night in, this easy recipe will impress anyone!
Ingredients
Scale
- 2 ounces of chilled espresso
- 1 ounce of vodka
- 1/2 ounce of Kahlua
- 1/2 ounce of Baileys Irish Cream
- Finely ground coffee beans
- Granulated sugar
Instructions
- Prepare the rim with a coffee-sugar mixture along the glass edge.
- Brew espresso and allow it to cool slightly.
- In a cocktail shaker with ice, combine espresso, vodka, Kahlua, and Baileys.
- Shake vigorously for 15-20 seconds until frothy.
- Strain the mixture into the prepared martini glass.
- Garnish with coffee beans or cocoa powder for an elegant touch.
Notes
Serve immediately for the best flavor and froth.
Use cold ingredients for an optimal frothy finish.
Leftover mixtures can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 cocktail
- Calories: 266
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg