Description
This Funfetti Cake features a delightful blend of flavors and colors. With its moist texture and festive sprinkles, it’s simply perfect for birthdays or any occasion.
Ingredients
Scale
- 1 (15.25-ounce) box funfetti cake mix
- 1 (3.4-ounce) box instant french vanilla pudding mix
- ¾ cup sour cream or plain yogurt
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup warm water
- 1 tablespoon rainbow sprinkles optional
Instructions
- Preheat the oven to 350°F.
- In a stand mixer bowl or large mixing bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla, and warm water.
- Beat the mixture on medium speed for about 2 minutes until combined.
- Fold in the rainbow sprinkles, ensuring they are evenly distributed.
Notes
Make sure to use warm water for the best texture.
Feel free to add more sprinkles on top for decoration after baking.
This cake can be frosted with your favorite icing or served plain.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg