Description
Garlic Bread French Dips are a delightful way to enjoy savory roast beef dipped in flavorful au jus. With garlic Texas toast, provolone cheese, and simple preparation, this quick dinner will impress anyone looking for a homemade, hearty meal.
Ingredients
Scale
- 1 ounce packet dry au jus seasoning mix
- 3 cups water
- 9 ounces deli roast beef, 24 slices
- 8 slices frozen garlic texas toast
- 8 slices provolone cheese, cut in half
- dried parsley, optional
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- Whisk the au jus seasoning mix and water together in a medium saucepan.
- Add the sliced roast beef and cook over medium heat until it comes to a simmer.
- Simmer for 5 minutes.
- Place the frozen Texas toast slices on the pan, then top each one with half a slice of provolone.
- Add 3 slices of roast beef to each piece of toast.
- Top with another half slice of provolone and sprinkle with dried parsley if using.
- Place the pan in the oven and bake for 12-15 minutes or until the cheese is melty.
- Serve sandwiches with a bowl of hot au jus for dipping.
Notes
Use more or less roast beef depending on your preference.
You can add more cheese for extra flavor.
Feel free to customize toppings according to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg