Description
Garlic Butter Steak Bites are a mouthwatering treat that combines juicy steak cubes with savory garlic and rich butter. This simple recipe is perfect for a quick dinner and packed with irresistible flavor, making it an ideal choice for any meal.
Ingredients
Scale
- 2 lbs steak cut into bite-sized cubes
- 1 tsp salt
- ¼ tsp pepper
- 2 tbsp olive oil
- 3 tbsp salted butter
- 4 cloves garlic minced
- chopped fresh parsley
Instructions
- Pat the steak dry and season it with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the steak in a single layer, ensuring pieces do not touch. Cook for 2-3 minutes without moving.
- Flip the steak and cook for another 2-3 minutes. Toss to brown all sides, then transfer to a plate.
- Lower the heat to low-medium and melt the butter in the same skillet. Add the minced garlic and cook for 30 seconds until fragrant. Remove from heat.
- Return the steak bites to the skillet and stir to combine with the garlic butter. Garnish with fresh parsley before serving.
Notes
For a more tender bite, consider marinating the steak before cooking.
Use a cast iron skillet for the best sear on the steak.
Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 0g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg