Description
Garlic Parmesan Melting Cabbage is a delightful dish featuring tender cabbage, creamy sauce, and rich flavors. This easy recipe brings together simple ingredients for a quick, comforting meal perfect for any occasion.
Ingredients
Scale
- 1 small green cabbage
- 2 tbsp olive oil
- 3 tbsp butter
- 1/2 sliced onion
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
- 1/2 tsp italian seasoning
- 1 cup chicken broth
- 1 1/2 cup heavy cream
- 1/2 cup grated parmesan
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C). Slice the cabbage into thick wedges, keeping the core intact.
- Heat olive oil in a large oven-safe pan over medium heat. Add the cabbage wedges and sear on both sides until lightly golden. Remove and set aside.
- In the same pan, melt the butter and add the sliced onion. Cook until softened, then stir in the minced garlic, red pepper flakes, and Italian seasoning for about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture come to a gentle simmer, then add the Parmesan, lemon juice, salt, and pepper. Stir until smooth.
- Return the cabbage wedges to the pan, spooning some sauce over the top.
- Transfer the pan to the oven and bake for 25-30 minutes, until the cabbage is tender and the sauce is bubbly.
- Spoon extra sauce over the cabbage before serving. Enjoy warm.
Notes
Ensure the cabbage is sliced thick enough to hold its shape during cooking.
Feel free to adjust the seasonings to your taste, especially the red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg