Description

This Gluten Free Pizza Dough is a delight for any pizza lover. With its simple prep and flavor-rich ingredients, it creates a perfect base for your favorite toppings, making it an excellent choice for a quick dinner or healthy meal.

Ingredients

Scale

1 cup + 3 tablespoons of warm water – about 110°f
3 tablespoons olive oil
1 teaspoon apple cider vinegar
1 tablespoon sugar
2 ½ cups gluten-free flour blend with xanthan gum – if your blend does not contain xanthan gum add 1 ½ teaspoons
1 teaspoon salt
1 teaspoon baking powder
2 ¼ teaspoons active dry yeast or instant yeast

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Instructions

Add all wet ingredients to the bread machine pan: warm water, olive oil, and apple cider vinegar.
Add the dry ingredients in this order to the bread machine pan: sugar, flour (and xanthan gum if needed), salt, and baking powder. Create a small well at the top for the yeast, keeping it away from the wet ingredients.
Securely add the bread machine pan to the bread machine and select the "dough" cycle.
Monitor the dough to ensure no flour is stuck to the walls, using a rubber spatula to push it down if necessary.
Allow the machine to complete the dough cycle.
Preheat the oven to 425°F.
When the machine is done, scrape the dough onto a lightly oiled pan or sheet and shape it into your desired pizza form, leaving it about ¼ to ½ inch thick.
Prick the unbaked crust all over with a fork to prevent air pockets.
Bake the crust for about 8 to 10 minutes before adding toppings.
After pre-baking, add sauce, seasonings, cheese, and toppings before baking for an additional 8 to 12 minutes, until the cheese is melted.
Remove from the oven, allow to cool slightly, slice, and serve.

Notes

For best results, ensure all ingredients are room temperature before starting.
This dough can also be shaped on parchment paper for easy transfer to the baking pan.

Nutrition

Serving Size: 1/8 of the pizza
Calories: 220
Sugar: 1g
Sodium: 440mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg