Description
This Goat Cheese Appetizer is easy to prepare and delivers irresistible flavors with its creamy goat cheese, sweet apricot marmalade, and crunchy pistachios. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 10 ounces goat cheese log
- 1/2 cup orange apricot marmalade
- 2 tablespoons finely chopped pistachios
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
- Crostini, bread, or crackers
Instructions
- Preheat the oven to 350°F.
- Spread 1/3 cup of marmalade in a small baking dish.
- Place the goat cheese log on top of the marmalade.
- Spoon an additional 2 tablespoons of marmalade over the cheese.
- Bake for about 10 minutes until warm and bubbly.
- Sprinkle with chopped pistachios and fresh thyme before serving.
Notes
For a gluten-free option, serve with gluten-free crackers.
Toast the crostini in the oven for added crunch before serving.
Feel free to use different preserves if you prefer.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg