Description

Grandma’s Clam Dip is a creamy and flavorful appetizer perfect for gatherings. Made with creamy cheese, savory clams, and a hint of spice, it’s sure to please any crowd!

Ingredients

Scale

1 (8 oz.) package cream cheese, softened
1 tablespoon mayonnaise
1 (6.5 oz.) can drained minced clams, juice reserved
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 green onions (white and green parts), finely chopped
1 clove garlic, diced
1/2 tablespoon dried minced onion
dash or two tabasco sauce, to taste
salt and pepper, to taste
potato chips for serving

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Instructions

In a medium bowl, mash the cream cheese with a fork until soft and creamy.
Add mayonnaise, clam juice, minced clams, lemon juice, Worcestershire sauce, green onions, garlic, dried minced onion, Tabasco sauce, salt, and pepper. Stir until fully combined.
Adjust the consistency by adding more clam juice if needed; usually about 2 tablespoons and 1 teaspoon works well.
For optimal flavor, prepare the dip up to 8 hours in advance and refrigerate. Serve with potato chips.

Notes

For a spicier dip, adjust the amount of Tabasco sauce to your taste.
This dip can be made a day ahead for improved flavor. Just cover and refrigerate before serving.
Serve with high-quality potato chips for the best experience.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg