Description
This Greek Chicken Bowl is a colorful, flavorful option that combines roasted chicken, sweet potatoes, and fresh veggies with a creamy tzatziki, perfect for quick meals!
Ingredients
Scale
- 2 chicken cutlets
- 1 large sweet potato (peeled and cubed)
- 2 cups tzatziki
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil
- 1 tomato (diced)
- 1 cucumber (diced)
- 1 bell pepper (chopped)
- Crumbled feta cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking tray with parchment paper.
- Drizzle olive oil over chicken and sweet potatoes, sprinkle salt and pepper, then toss to coat.
- Roast for 30-35 minutes until chicken is cooked through and sweet potatoes are tender.
- In a medium bowl, combine diced tomato, cucumber, and bell pepper, adding salt and olive oil, then toss gently with crumbled feta.
- Once roasted, slice the chicken and arrange in bowls with sweet potato and salad, finishing with tzatziki.
Notes
For uniform roasting, cut sweet potatoes evenly.
Allow chicken to rest before slicing for better moisture retention.
Customize salad with additional veggies or nuts to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg