Description
This ham gravy features irresistible flavors with a simple five-minute prep. It pairs perfectly with various dishes, making it a great go-to for quick dinners or comfort food.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups ham drippings (add broth if needed to reach this amount)
- black pepper to taste
Instructions
- Melt the butter in a small saucepan over medium-low heat.
- Whisk in the flour gradually, stirring continuously until smooth and lightly golden, about 2 minutes.
- Pour in the ham drippings slowly while whisking to prevent lumps. Add broth or water if necessary to total 2 cups of liquid.
- Bring to a gentle simmer and cook for 3 to 4 minutes, stirring until thickened to your preference. Season with black pepper.
Notes
For a smoother gravy, ensure to whisk vigorously when adding liquid.
If you want a richer flavor, consider adding more ham drippings or a splash of cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg