Description
This Hawaiian Dip brings a delightful mix of cream cheese, pineapple, and savory ham together for a flavor that everyone will love. With just a quick prep and cook time, it makes for a tasty appetizer or snack, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 8 oz package cream cheese, softened
- 1 cup sour cream
- 20 oz can pineapple tidbits with 3-4 tablespoons juice reserved
- 1 cup diced cooked ham
- 1 cup shredded sharp cheddar cheese
- ½ cup diced cooked bacon
- ⅓ cup thinly sliced green onions
- Crackers, tortilla chips, pretzels, cut veggies, or bread slices for serving
Instructions
- In a large mixing bowl, blend the cream cheese, sour cream, and reserved pineapple juice until the mixture is smooth and creamy.
- Add in the remaining ingredients, keeping some aside for garnishing the dip if desired.
- Serve immediately with your choice of crackers or refrigerate until you're ready to serve. Enjoy!
Notes
For added flavor, use flavored cream cheese.
This dip can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg