Description
This Homemade Italian Dressing is a delightful blend of tangy white wine vinegar and zesty dijon mustard. With fresh herbs and a hint of sweetness, it elevates any salad or dish effortlessly. Quick to prepare, this dressing is perfect for health-conscious individuals seeking simple, homemade flavor!
Ingredients
Scale
- 2 tablespoons white wine vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon maple syrup or sugar
- 1 small garlic clove, grated (about 1/4 teaspoon) or 1/2 teaspoon garlic powder
- 1/2 teaspoon each dried oregano, dried thyme, and dried basil
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup.
- Grate in the garlic clove, then mix with the oregano, thyme, basil, and kosher salt.
- Gradually add the olive oil, one tablespoon at a time, whisking continuously until the mixture emulsifies.
- Serve immediately or refrigerate until needed, allowing it to reach room temperature before serving.
Notes
Store any leftover dressing in the refrigerator for up to 2 weeks.
Shake or whisk before serving if the oil separates.
Adjust the herbs according to your preference for a more personalized flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg