Description
Experience the irresistible flavor of Horseradish Mashed Potatoes, combining Yukon Gold and russet potatoes with garlic and creamy butter for a delightful side dish. Perfect for any occasion, these mashed potatoes offer a unique kick, making every bite memorable.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 1 pound russet potatoes
- 6 tablespoons salted butter
- 4 garlic cloves, finely minced
- ¾ cup milk
- ½ cup sour cream
- 2 to 4 tablespoons prepared horseradish
- 1 ¼ teaspoons kosher salt
- Chopped fresh chives
Instructions
- Wash and chop the potatoes into even 1-inch chunks.
- Place potatoes in a large pot, cover with water, and boil until tender (10-15 mins).
- Drain and let steam for a few minutes.
- Melt butter in the same pot and sauté minced garlic until fragrant.
- Stir in milk, return potatoes, and mash until creamy.
- Mix in sour cream, horseradish, and remaining salt.
- For extra fluffiness, use a stand mixer for 1-2 minutes.
- Serve in a dish and garnish with chives.
Notes
Avoid over-mashing to prevent gluey potatoes.
Use room temperature ingredients for best blending.
Great for doubling the batch for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg