Description
This Instant Pot Brown Rice offers irresistible flavor and simplicity with just three ingredients. Perfect for a quick and healthy meal!
Ingredients
Scale
- 1 cup brown rice, rinsed
- 1 cup water
- ½ tsp salt
Instructions
- Pour the rinsed brown rice and water into the Instant Pot.
- Seal the lid and set the pressure to HIGH for 20 minutes.
- Once cooking is done, allow the pressure to naturally release for 10 minutes.
- Release any remaining pressure, fluff the rice with a fork, serve and enjoy!
Notes
Adjust salt according to taste.
Serve with your favorite stir-fry for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 0g
- Sodium: 232mg
- Fat: 1.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3.5g
- Protein: 5g
- Cholesterol: 0mg