Description
This Instant Pot Frozen Broccoli highlights the natural flavor of broccoli with a quick steam method. Pair it with your favorite toppings for a healthy, quick side dish that’s perfect for dinner or lunch.
Ingredients
Scale
- 24 oz broccoli, frozen florets
- 1 cup water
- 1 pinch salt, to taste
Instructions
- Pour the water into the pressure cooker and place the steaming basket in the center.
- Add the frozen broccoli florets into the steamer basket, and close the lid along with the steam valve.
- Select the steam setting for 1 minute or use zero minutes if you prefer firmer broccoli.
- Immediately release the pressure and open the lid after the beeping sound to prevent overcooking.
- Carefully lift the basket out and serve with your choice of salt, pepper, butter, or cheese sauce.
Notes
Add more seasonings like garlic powder or lemon juice for extra flavor.
If you want the broccoli to be firmer, reduce the steaming time to zero minutes.
Fresh broccoli can also be used following the same method.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 30mg
- Fat: 0.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg