Description
Enjoy the ease of making Instant Pot Hard Boiled Eggs, featuring 14 large eggs and simple instructions. Perfect for quick snacks, healthy meals, or delicious deviled eggs.
Ingredients
Scale
- 14 large eggs, white works best
- 1.5 cup water
Instructions
- Pour water into the Instant Pot or pressure cooker.
- Place the bottom tier of your egg steamer rack into the pot and fill the slots with 1 egg each until full or stack on trivet or vegetable steamer.
- Put the second tier on top until it is securely set on the sides.
- Fill that tier with eggs, then close the lid and steam valve.
- Set Instant Pot to pressure, high, for 5 minutes.
- Do a natural release for 5 minutes, then release the rest of the steam. Open the lid and carefully lift the top tier out, then the bottom tier, and put the eggs in a bowl with cold water and ice cubes. They will cool down in just a few minutes.
- Peel the eggs and follow instructions to make great deviled eggs.
Notes
Adjust water for altitude if necessary.
Use ice-cold water for the best peeling results.
Store peeled eggs in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg