Description

Savor the delightful Instant Pot Rice Pudding—this dish combines fluffy rice, creamy milk, and a touch of sweetness for an irresistible dessert. Perfect for any occasion, it’s so easy to prepare in your Instant Pot, making it a go-to comfort food for family and friends.

Ingredients

Scale

1 c rice, white, uncooked
1/2 c sugar
1 c water
1.5 tbsp butter
2 c milk, 2% or whole is best
1 egg
1/4-1/2 c evaporated milk
1/2 tsp vanilla
1/2 tsp almond extract, optional
pinch nutmeg, optional
pinch cinnamon, optional

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Instructions

Set the Instant Pot to the sauté function and melt butter.
Add the uncooked rice, stirring to coat it in butter.
Pour in the milk, water, vanilla, sugar, and almond extract if using; stir until well mixed.
Close the lid and seal the steam valve.
Set to manual mode, high pressure for 14 minutes (12 minutes for firmer rice).
Once cooking is complete, perform a quick release and remove the lid.
In a separate bowl, whisk together the egg and 1/4 cup of evaporated milk.
Take a spoonful of the rice mixture and stir it into the egg to temper it, then repeat with another spoonful.
Pour the egg mixture back into the Instant Pot and switch back to sauté mode.
Heat until bubbling for 30-60 seconds, stirring slowly to avoid sticking, and add more evaporated milk as desired.
Observe as it thickens to your preferred consistency and transfer to serving bowls immediately to prevent overcooking.
Serve warm or chilled, garnished with cinnamon or nutmeg.

Notes

For a richer pudding, use more evaporated milk based on your texture preference.
Feel free to adjust sweetness according to your taste.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 50mg