Description
Enjoy the deliciousness of Keto Brown Sugar Pop Tart Cookies, featuring a unique blend of almond flour and sweeteners. This simple recipe delivers comforting flavors and is perfect for dessert lovers seeking healthy indulgence.
Ingredients
Scale
- 3 tbsp (42.61 g) butter, very soft, not melted
- 1/4 cup (50 g) brown sugar replacement
- 2 tbsp (20.29 g) allulose
- 1 tsp coconut flour
- 1 tsp cinnamon
- 1/2 cup (113.5 g) butter, softened
- 1/2 cup (95 g) granular sweetener, erythritol-based recommended
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 2 1/2 cups (280 g) almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup (63.33 g) powdered sweetener
- 2 tbsp (30.43 g) heavy cream
- 1 to 2 tbsp water to thin
- 1/8 tsp molasses, (optional)
- 1/2 tsp cinnamon
Instructions
- In a small bowl, mix together very soft butter, brown sugar replacement, allulose, coconut flour, and cinnamon until well blended. Set the mixture aside.
- In another bowl, beat softened butter with granular sweetener until creamy. Add the egg and vanilla extract, mixing thoroughly.
- Gradually add almond flour, baking powder, and salt into the wet mixture, stirring until a dough forms. If the dough is too dry, add water gradually until a smooth consistency is reached.
- Chill the dough in the refrigerator for about 20-30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut shapes into rectangles.
- Transfer the dough shapes to a baking sheet lined with parchment paper. Bake for approximately 10-15 minutes or until golden brown.
- In a small bowl, whisk together powdered sweetener, heavy cream, and optional molasses. Drizzle the icing over the cooled cookies.
Notes
Make sure butter is very soft but not melted for the best texture.
Adjust sweetness according to personal preference by altering the type or amount of sweetener used.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg