Description

This Key Lime Pie is a delightful treat with its zesty flavor and creamy texture. Quick to prepare with simple ingredients, it’s the perfect choice for gatherings or a cozy night in.

Ingredients

Scale

Cooking spray
1-1/2 cups graham cracker crumbs about 10 full sheets
1 tablespoon brown sugar light or dark, firmly packed
2 tablespoons granulated sugar
1/8 teaspoon salt
7 tablespoons unsalted butter melted
2 (14-ounce) cans sweetened condensed milk full-fat
4 large egg yolks
3/4 cup key lime juice
1/8 teaspoon salt
1 cup heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla bean paste
Limes or key limes, optional, to zest as garnish

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Instructions

Preheat the oven to 350°F (176°C).
Lightly spray a 9-inch pie dish with cooking spray and set it aside.
In a bowl, combine graham cracker crumbs, brown sugar, granulated sugar, and salt.
Pour in the melted butter and mix until evenly coated.
Press the crumb mixture into the bottom and up the sides of the prepared pie dish.
In another bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and remaining salt until smooth.
Pour the lime mixture over the crust and bake for 15 minutes.
Remove the pie from the oven and let it cool before chilling in the refrigerator for at least 2 hours.
For the topping, beat the heavy cream, powdered sugar, and vanilla bean paste until stiff peaks form.
Spread the whipped cream over the cooled pie and garnish with lime zest if desired.

Notes

Ensure the pie is completely chilled before serving for the best flavor and texture.
You can substitute regular limes for key limes if necessary, but key limes offer a distinct taste.
Garnish with lime zest or slices for an attractive presentation.

Nutrition

Serving Size: 1 slice
Calories: 334
Sugar: 25g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg