Description
Enjoy the irresistible flavor of Korean beef sloppy joes. This easy recipe combines tender beef with savory sauces, making it a great choice for quick dinners or gatherings.
Ingredients
- Ground Beef (14 oz)
- Soy Sauce (4 tablespoons)
- Brown Sugar (2 tablespoons)
- Ketchup (¼ cup)
- Sesame Oil (1 tablespoon)
- Burger Buns (4)
- Sesame Seeds (1 tablespoon, optional)
- Chopped Green Onions
Instructions
- Brown the beef in a skillet over medium heat until no longer pink, about 5-7 minutes.
- Stir in soy sauce, brown sugar, sesame oil, and ketchup, and let simmer for 2-3 minutes.
- Toast the buns in a skillet or toaster until golden.
- Assemble the sandwiches with the beef mixture, topping with green onions and sesame seeds.
Notes
For a leaner option, use ground turkey or chicken.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
If freezing, keep the beef mixture in a freezer-safe container for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg