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Lebanese-Seven-Spice-Blend-Sabaa-Baharat-Recipe

Lebanese Seven Spice Blend Sabaa Baharat

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  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 7 servings 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Lebanese

Description

This Lebanese Seven Spice Blend Sabaa Baharat offers an irresistible mix of essential spices, adding depth and flavor to any dish. With just a few ingredients and a quick preparation time, it’s perfect for enhancing your favorite meals. Enjoy this homemade blend as a go-to for those seeking easy yet delightful flavors in their cooking.


Ingredients

Scale
  • 2 tablespoons ground allspice
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 tablespoon ground cloves
  • 1/2 tablespoon ground nutmeg


Instructions

  1. Combine all of the spices in a small bowl and whisk until the mixture is uniform in color.
  2. Use a funnel to transfer the spice blend into a glass jar, then label it with the date.
  3. Store the jar in a cool, dark pantry where it will keep its flavor for up to 6 months.

Notes

Ensure that all spices are fresh for the best flavor.
This blend can be used in a variety of dishes, from meats to stews to soups.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 23
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg