Description
This Lemongrass Chicken Thighs recipe features tender chicken marinated in zesty lemongrass and garlic. Perfect for a quick and flavorful dinner, it’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp finely chopped fresh lemongrass
- 2 garlic cloves grated or finely minced
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp cooking oil
Instructions
- Cut chicken into bite-sized pieces or small strips, about ¾ inch thick.
- In a large bowl, whisk together soy sauce, fish sauce, lemongrass, garlic, honey, and lime juice.
- Add chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet over medium heat and add the cooking oil.
- Arrange chicken in a single layer and let it sear undisturbed for 2 minutes.
- Stir occasionally and cook for a total of 7–9 minutes, until the chicken is golden and fully cooked through.
- Serve hot over rice, in wraps, or alongside fresh vegetables and herbs.
Notes
For a spicier kick, add a pinch of chili flakes to the marinade.
Make sure to marinate the chicken overnight for maximum flavor.
Pair with jasmine rice or fresh greens for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg