Description
This Magic Salmon Seasoning boasts an irresistible flavor with its blend of smoked paprika, garlic, and cumin, making it perfect for quick, delicious meals.
Ingredients
Scale
- 2 tablespoons smoked paprika or sweet paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon thyme
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/4 teaspoon allspice
Instructions
- Combine all dry ingredients in a small bowl and whisk until blended.
- Transfer the seasoning to an airtight container and store in a cool, dry place.
- Use about 1 tablespoon of seasoning for every 1/2 pound of salmon when preparing your dish.
- For grilling, preheat the grill to medium-high heat, season the salmon, and grill until cooked through.
- For pan-searing, heat a skillet over medium-high, season salmon, and cook until golden brown on both sides.
- For baking, preheat the oven to 400°F, season salmon, and bake on oiled foil for 10 to 16 minutes.
Notes
Store the seasoning in an airtight container for up to 6 months for best flavor.
Feel free to adjust spices to suit your taste under different cooking methods.
Use fresh herbs as a vibrant alternative to dried herbs.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 24
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg