Description
This Margarita Chicken with Tequila Lime Marinade showcases delicious citrus flavors and chicken that is easy to prepare. Perfect for a weeknight dinner or a weekend barbecue, this dish brings the taste of summer to your table with every bite. Simple to make, it’s sure to impress your family and friends!
Ingredients
Scale
- 4 limes juiced
- Lime Zest From One Lime
- 2 oranges juiced
- Orange Zest From One Orange
- ¼ cup tequila optional
- 2 tablespoons olive oil
- 1.5 tablespoon agave nectar or honey
- 3 garlic cloves minced
- Salt and Pepper To Taste
- Olive Oil
Instructions
- Combine all ingredients except chicken in a large bowl and pour into a Ziploc bag.
- If needed, pound chicken to an even thickness (about ¾ inch) between two pieces of plastic wrap. Add chicken to the marinade and refrigerate for 1-4 hours.
- Allow the chicken to come to room temperature for 15-20 minutes. Pat it dry and brush with olive oil.
- Grill or sauté the chicken for 4-5 minutes on each side, or until the internal temperature reaches 160 degrees.
- Remove the chicken from the heat and place it on a plate covered with foil to keep warm. Let it rest for 3-5 minutes before slicing.
Notes
For even more flavor, marinate the chicken overnight.
Serve with fresh cilantro and avocado for extra freshness.
Adjust the amount of agave nectar or honey based on your sweetness preference.
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg