Description
This Microwave Mac and Cheese boasts irresistible flavor with simple preparation. Quick to make, it’s perfect for a satisfying meal or comfort food crave.
Ingredients
Scale
- 1/2 cup elbow macaroni noodles
- 3/4 cup water
- 1/4 teaspoon salt
- 2 tablespoons whole milk
- 2 oz. shredded cheddar cheese, ~½ cup
Instructions
- Place the noodles and water in a microwave-safe bowl.
- Microwave for 5 minutes.
- Carefully take the bowl out of the microwave.
- Add salt, milk, and cheddar cheese, stirring until the cheese melts. If needed, microwave for 15 seconds until achieving the desired consistency.
- Serve immediately and enjoy!
Notes
Adjust the cheese to taste for creamier results.
Feel free to add your favorite seasonings or toppings for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg