Description

These Mini Muffins are a delightful treat packed with flavor, featuring Kodiak Cakes mix and mini chocolate chips. Quick to prepare and perfect for breakfast or snacks, they are an irresistible choice for any food lover!

Ingredients

Scale

1 cup kodiak cakes buttermilk power cakes waffle and flapjack mix
1/4 cup flax seed ground
1/3 cup brown sugar
1 teaspoon baking powder
1 cup milk
1 egg
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup mini chocolate chips

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Instructions

Whisk together the Kodiak mix, flax seeds, brown sugar, and baking powder.
Add the milk, egg, vanilla, and vegetable oil. Whisk to combine.
Fold in the mini chocolate chips, then fill each mini muffin cup with batter.
Preheat the oven to 350°F and grease a mini muffin pan with nonstick cooking spray. Bake for 15 to 18 minutes until a toothpick inserted into the center comes out clean.
Allow the muffins to cool completely in the pan before serving.

Notes

For added flavor, consider using different flavored extract like almond or orange.
Store leftover muffins in an airtight container for up to a week.
These muffins freeze well; simply thaw before serving.

Nutrition

Serving Size: 1 muffin
Calories: 119
Sugar: 3g
Sodium: 92mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg