Description
These Moroccan Chicken Wraps are bursting with flavor thanks to tender chicken marinated in spices and served with creamy hummus. Perfect for quick dinners and healthy meals!
Ingredients
Scale
- 10 oz chicken breast or thigh fillets sliced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 large tortillas
- 4 tbsp hummus
- a handful of lettuce or mixed greens
Instructions
- Cut chicken into thin strips for even cooking.
- Mix paprika, cumin, cinnamon, salt, and pepper in a small bowl. Toss chicken to coat well.
- Heat olive oil in a skillet over medium heat. Add chicken to cook for 6–8 minutes, stirring occasionally, until fully cooked and golden.
- Spread 2 tablespoons of hummus on each tortilla. Layer with lettuce or greens, then add the warm chicken.
- Roll tortillas tightly into wraps. Optionally, toast in a dry skillet for 1–2 minutes per side for a crisp finish.
- Slice in half and serve warm, or wrap in foil for later.
Notes
Substitute chicken with a plant-based protein for a vegetarian option.
These wraps can be made ahead and stored in the fridge for a quick meal.
Add your favorite vegetables for extra crunch and flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg