Description

This Mulled Cider is a simple, delightful drink filled with warm spices and rich apple flavor. Perfect for gatherings, it brings comfort and joy to any chilly evening.

Ingredients

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1 whole nutmeg
10 allspice berries
10 cloves
2 star anise
4 cinnamon sticks
1/2 gallon apple cider
1/4 cup rum (optional)
1 small orange (for garnish)
Whole cranberries (for garnish)

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Instructions

Toast spices in a pot for 2-3 minutes until fragrant.
Add apple cider to the pot and heat just below simmer for 1 hour.
Transfer to a slow cooker or Instant Pot and cook on low for 3 hours if preferred.
Stir in optional rum and garnish with orange slices and cranberries.

Notes

Whole spices enhance flavor more than ground spices; consider adjusting based on availability.
Cider can be refrigerated for up to 5 days and reheated gently on the stove.
Adding chopped apples or pears can create a thicker texture.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 30g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg